$16.88

Norwegian cold smoked trout dip made in house, served with Carr's water crackers.

$16.25

Seared yellowfin tuna served sliced on a bed of sushi rice with ponzu sauce, garnished with sesame seeds.

$12.50

Fries and tossed in a house-made Korean BBQ sauce topped with a honey glaze.

$16.25

Battered popcorn shrimp served with shoestring fries, coleslaw, and a side of house-made cocktail.

$12.50

Fresh Okra Pods sliced and Flash fried topped with special seasonings and served with a lemon wedge and Ranch dressing.

$16.25

Harvest blend lettuce, crushed beets, feta cheese, avocado, walnuts, drizzled with a balsamic glaze, served with house balsamic dressing on the side.

$16.25

Iceberg lettuce, tomatoes, egg*, walnuts, chopped bacon, topped with house bleu cheese dressing, oinion straws, and balsamic drizzle.

Romain lettuce tossed in our house Caesar dressing with croutons and parmesan cheese shavings.

$16.25

Hydroponic butter lettuce topped with fresh strawberries, pineapple, mandarin oranges, dried cranberries, bleu cheese crumbles, canied pecans, and croutons. Served with house lemon poppy seed dressing.

Harvest blend lettuce, tomatoes, cucumbers, carrots, dried cranberries, and mozzarella cheese.

$12.50

Fresh cauliflower hand-dipped in our house panko and deep fried. Your choice of Gochujang, Buffalo, or Naked with ranch. Tossed or sauce on the side.

$15.63

Fried and tossed in a sweet and spicy chili sauce or try one of our house sauces.

$16.88

1/3 lb. fresh burger patty topped with pineapple, teriyaki sauce, and cheddar cheese. Served on a toasted kaiser roll. | Sub chicken on request

$15.63

1/3 lb. fresh burger patty topped with lettuce, tomato, pickle, onion, mayo, ketchup, mustard, and American cheese. Served on a toasted kaiser roll.

$16.88

1/3 lb. fresh burger patty topped with grilled onions, sauteed mushrooms, Swiss cheese, and house-made A1 aioli. Served on a toasted kaiser roll.

$16.88

1/3 lb. fresh burger patty topped with crispy onion straws, bacon, cheddar, BBQ sauce, and jalapenos. Served on a toasted kaiser roll. "Cowboy Up" and add hickory smoked pulled pork for $2.00.

$12.50

Hickory smoked pulled pork, mixed cabbage, pepper jack cheese wrapped in a traditional eggroll wrapper fried crispy. Served with a smokey ranch dipping sauce.

$13.75

Hickory smoked hand pulled pork with house made coleslaw, served on a toasted brioche bun. Choice of western or eastern sauce. Comes with house pub chips or upgrade to one of our signature sides for an additional charge of $1.75. GF bun for $2.00

$18.00

Central Texas style beef brisket with crispy onion straws, spicy pickles, served on a toasted brioche bun. J's western sauce served on the side. Comes with house pub chips or upgrade to one of our signature sides for an additional charge of $1.75. GF bun for $2.00.

$16.80

Hickory smoked hand pulled pork, served with house made slaw. Choice of two signature sides and a roll.

$22.80

Central Texas style beef brisket garnished with onion straws. Choice of two signature sides and a roll.

$27.60

Bes of both worlds, hickory smoked pulled pork and central Texas style beef brisket. Choice of two signature sides and a roll.

$17.50

Choice of Steak or Chicken. Bell peppers, onions, mushrooms, and sliced queso cheese served on a toasted hoagie roll. | Jalapenos on request.

$18.13

Fried chicken breast tossed in Gochujang butter served between Belgian waffles.

$17.50

6oz. blackened mahi filey with a house-made dill aioli sauce served on a toasted bun.

$15.00

Hot ham and cheese made with Boars Head ham, brie, and raspberry preserves served on toasted bread.

$15.00

Boars Head chicken, mayo, grapes, walnuts, and chopped celery served on a toasted croissant with lettuce.

$16.25

Hand battered chicken deep fried and tossed in our house-made buffalo sauce. Served on a toasted bun with lettuce and house bleu cheese dressing.

$15.63

White ale battered Alaskan pollock filet served on a toasted bun with lettuce and house-made tartar sauce.

$16.88

Boars Head pastrami, sauerkraut, Swiss cheese, and house-made thousand island dressing served on a marble rye bread.