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1348 NC 105 Hwy S, Boone, NC 28607Casa Rustica fuses old world Italian cuisine with the fresh flavors of the High Country. Since opening in 1981, Casa Rustica has become one of the most beloved restaurants in the area featuring global Italian fare with intimate fireside dining.
All Entrees served with your choice of Soup or Salad, Garlic Bread and Rolls, and a side choice of Baked Potato, Daily Risotto, Fries, Vegetable of the Day or Fresh Pasta.
*Disclaimer - Entrees served over Pasta automatically do not have a side option
CHICKEN DIJON
Sauteed chicken medallions, sun dried tomatoes and fresh mushrooms in a creamy Dijon mustard sauce and tossed with fresh pasta
$25.00
PICATTA
In a caper white wine sauce over pasta with choice of side or over pasta **Can be Gluten Free upon request**
$0.00
MARSALA
With sauteed fresh mushrooms with a sweet and tangy Marsala sauce with choice of side or over pasta **Can be Gluten Free upon request**
$0.00
FLORENTINE
Sauteed garlic, fresh spinach and mushrooms in a lemon white wine sauce
$0.00
PARMIGIANA
Pan fried layered with marinara & mozzarella with choice of side or over pasta.
$0.00
SALTIMBOCCA PIEMOTESE
Hand tenderized, sauteed with prosciutto. Topped with mozzarella and finished with a delicate white wine sauce **Can be Gluten Free upon request**
$0.00
EGGPLANT PARMESAN
Layers of crispy eggplant and a blend of cheeses. Baked to perfection and topped with house made marinara.
All Entrees served with your choice of Soup or Salad, Garlic Bread and Rolls, and a side choice of Baked Potato, Daily Risotto, Fries, Vegetable of the Day or Fresh Pasta.
All Entrees served with your choice of Soup or Salad, Garlic Bread and Rolls, and a side choice of Baked Potato, Daily Risotto, Fries, Vegetable of the Day or Fresh Pasta.
*Disclaimer - Entrees served over Pasta automatically do not have a side option.
LINGUINI W. CLAM SAUCE
Choice of bianco or rosso clam sauce with onions and mushrooms. Sauteed in whole little neck clams and tossed with linguini
$25.00
SHRIMP SCAMPI
Plump shrimp sauteed with fresh mushrooms in a seasoned garlic butter and lemon sauce tossed with pasta.
$25.00
PIATTO DI MARE
A medley of shrimp, scallops and crabmeat. Sauteed with fresh mushroom, julienne bell peppers and onions in a lightly thickened white wine sauce tossed in pasta
$28.00
SEAFOOD FRA DIAVOLO
An extravaganza of shrimp, scallops, clams, calamari and mussels. Sauteed with sliced mushrooms and simmered in a rich tomato sauce tossed with pasta
$30.00
SEAFOOD EMILIA
Tri color tortellini topped with fresh sauteed shrimp, scallops, onions and fresh spinach. Tossed in a roasted red pepper alfredo.
$30.00
SEAFOOD ALLA VODKA
Shrimp and scallops Prosciutto, tomato, basil, deglazed with vodka & tossed in alfredo over pasta.
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