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Sauteed Shrimp and Rambling Poppy Tasso Ham, Pimento Pepper pan sauce, Guilford Grits, Green Onion, Chili Threads and Parsley Oil
$31.00
VIDALIA FARM BURGER
(Dinner Only)
Creole seasoned Ramblin Poppy Shipley Farm's Beef Burger, B & B Remoulade, American cheese, local Greens, Tomatoes, Vidalia Onion rings on a grilled Brioche Bun with Fries and house Pickles
$20.00
FRIED CHICKEN AND WAFFLES
(Dinner Only)
All natural Chicken Breast & Waffles with Sawmill Gravy, Watauga Ham Braised Collard Greens and Syrup
$22.00
VIDALIA SALAD
(Dinner Only)
Local greens, Tomatoes, Cucumber, Corn, Pecans, Pickled Okra with Orange Cider Vinaigrette.
Small $9.50 | Large $16.00
$0.00
CITRUS & SPINACH SALAD
(Dinner Only)
Candied Pecans, Smoked Bleu Cheese, Craisins, Red Onion, Oranges, Good Night Brothers Bacon and a Poppy Seed Vinaigrette
$15.00
GRILLED SIXTY SOUTH SALMON
(Dinner Only)
Sustainable Arctic Salmon filet, Guilford Grits, Lemon Butter sauce, Corn Maque Choux topped with Micro Greens and Beet Tuile
SERVED WEDNESDAYS - SUNDAYS 5:00PM - 8:45PM.
You can add a Vidalia Salad or Wedge Salad to any Dinner Entree.
FRIED CHICKEN AND WAFFLES
(Dinner Only)
All natural Chicken Breast & Waffles with Sawmill Gravy, Watauga Ham Braised Collard Greens and Syrup
$22.00
BIBIMBAP (Korean Style Rice Bowl)
(Dinner Only)
Heirloom Middlins Rice, sauteed Spinach, local Mushrooms, Green Chic Peas, Sunny side Egg, Pea tendrils, quick Kimchi Carrot and Cucumber, Seaweed salad, Sesame, spicy Fried Cauliflower and Beet Root puree (Can be made Gluten Free and Vegan by request)
$27.00
VIDALIA FARM BURGER
(Dinner Only)
Creole seasoned Ramblin Poppy Shipley Farm's Beef Burger, B & B Remoulade, American cheese, local Greens, Tomatoes, Vidalia Onion rings on a grilled Brioche Bun with Fries and house Pickles
$20.00
SHRIMP & GRITS
(Dinner Only)
Sauteed Shrimp and Rambling Poppy Tasso Ham, Pimento Pepper pan sauce, Guilford Grits, Green Onion, Chili Threads and Parsley Oil
$31.00
SAUTEED NC TROUT
(Dinner Only)
Southern breaded with toasted Almond Brown Butter sauce, Lemon slaw, Capers, Carolina Gold Rice and Parsley Emulsion
1 Filet $26 | 2 Filet $36
$0.00
POT ROAST
(Dinner Only)
Certified Angus Beef, Cabernet Demi Glace, local Oyster Mushroom Risotto, fresh Vegetables and a Red Wine Reduction
$28.00
GRILLED PORK RIBEYE
(Dinner Only)
Smoke Cheddar Mac and Cheese, fresh Vegetables, Apricot Gastrique, Pecan Germolata and Cider Red Cabbage Slaw
$29.00
GRILLED 12OZ. RIBEYE
(Dinner Only)
Mashed Potatoes, Cabernet Demi Glaze, Miso Compound Butter, fresh Vegetables, Red Wine Reduction and Sweet Potato Gaufrette
$47.00
GRILLED SIXTY SOUTH SALMON
(Dinner Only)
Sustainable Arctic Salmon filet, Guilford Grits, Lemon Butter sauce, Corn Maque Choux topped with Micro Greens and Beet Tuile
