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Grilled rye bread piled with sliced turkey or corned beef, sauerkraut, swiss cheese, and reuben sauce.
$15.00
TRADITIONAL CHEESE QUESADILLA
Melted Cheddar and Monterey Jack cheese in between two perfectly crisped flour tortillas. Choose from Traditional Cheese, Cheese & Spinach, Chicken & Cheese or Chicken, Spinach & Cheese
$0.00
*LEMON POPPY SALMON SALAD
A mix of romaine, baby kale and spinach greens topped with grilled Scottish salmon, finished with a delicious blend of goat cheese, pecans and cranberries, served with lemon-poppy seed vinaigrette on the side.
$20.95
ARTICHOKE DIP
Our famous dip is a warm, spicy mixture of artichokes, parmesan, and onions served with garlic bread pieces.
$12.95
ORANGE GLAZED SALMON*
(Dinner Only)
Grilled Scottish Salmon basted with a zesty Orange glaze. Served with Vegetable of the Day and Crispy Potato Medley.
$29.95
HORACE COOKIE
Our house specialty! A blonde Brownie with Pecans served warm and topped with a scoop of Vanilla Ice Cream.
A house specialty (of course). Sweet onions, dipped in homemade batter and fried to golden perfection.
$10.95
FRIED ZUCCHINI
Lightly battered zucchini, deep-fried and served with horseradish sour cream and spicy honey mustard sauce.
$10.95
PIMENTO CHEESE PLATE
Sometimes called "pate of the south," it's our homemade pimento cheese, with toasted bread and veggies.
$12.95
ARTICHOKE DIP
Our famous dip is a warm, spicy mixture of artichokes, parmesan, and onions served with garlic bread pieces.
$12.95
NACHOS
Big enough to share or a meal on its own. Heated tortilla chips layered with a black bean sauce, melted pepper jack and cheddar cheeses, shredded lettuce, diced tomatoes, jalapeno peppers, all topped with sriracha sour cream.
Baby Black kale, Baby Scarlet kale, Wild arugula, crunchy homemade Croutons, Goat cheese, Roma tomatoes and Cucumbers.
$12.95
GARDEN SALAD
Fresh romaine topped with red onions, carrots, cucumbers, button mushrooms, and tomatoes.
$12.95
CHICKEN SALAD PLATE
Classic homemade chicken salad served over leaf lettuce with tomatoes, fresh fruit and a roll.
$15.95
GRILLED ASIAN CHICKEN SALAD
Delicious marinated chicken served over romaine and shredded cabbage with carrots, scallions and crispy chow mein noodles, then tossed with our house made Asian dressing. For a vegetarian version, try it with grilled tempeh.
$17.95
CHICKEN CAESAR SALAD
Marinated and grilled chicken breast served on a bed of romaine, crunchy homemade croutons, shredded Parmesan, and creamy Caesar dressing.
$17.95
GRILLED CHICKEN BREAST SALAD
Marinated and grilled chicken served over a bed of romaine topped with mushrooms, black olives, red onions, and tomatoes.
$17.95
CHICKEN FAJITA SALAD
Marinated and grilled chicken, monterey jack and cheddar cheese, grilled red onions and peppers, tomatoes, black beans, and freshly made tortilla strips, over a bed of romaine lettuce. Served with salsa and sour cream.
$17.95
*LEMON POPPY SALMON SALAD
A mix of romaine, baby kale and spinach greens topped with grilled Scottish salmon, finished with a delicious blend of goat cheese, pecans and cranberries, served with lemon-poppy seed vinaigrette on the side.
All Sandwiches and Burgers are served with your choice of Potato Chips, French Fries or Pasta Salad.
Substitute Sweet Potato Fries for an extra $2.00 or a Side Salad for $3.00. Gluten-Free bread available for $2.00
MAUNEY'S CLUB
A classic club done right with layers of ham, turkey, bacon, cheddar cheese, crisp lettuce, juicy tomato and mayo on freshly baked wheat bread.
$14.00
CHICKEN BREAST SANDWICH
Marinated and grilled chicken breast served on a bun with lettuce and tomato. Have it blackened or coated with teriyaki or barbecue sauce.
$17.95
CHICKEN SALAD MELT
Our chicken salad over tomatoes, covered with cheddar cheese and baked on an English muffin.
$14.00
CLASSIC REUBEN
Grilled rye bread piled with sliced turkey or corned beef, sauerkraut, swiss cheese, and reuben sauce.
$15.00
FRENCH DIP
Layers of thinly sliced roast beef topped with melted swiss and creamy horseradish sauce on a toasted french roll. Served with au jus.
$15.00
TILAPIA SANDWICH
Blackened tilapia served on a bun with micro greens mix, tomatoes, and a creamy remoulade.
$17.95
MEATBALL SUB
Hand rolled meatballs topped with our house-made marinara, melted mozzarella, and fresh basil. Served on a toasted sub roll.
$14.00
SOUTHERN CHICKEN SANDWICH
Marinated and grilled chicken breast topped with lettuce, tomato, pimento cheese and Texas Pete.
All Quesadillas, Tacos and Wraps are served with hand fried Tortilla Chips.
Add Guacamole for $3.00
TRADITIONAL CHEESE QUESADILLA
Melted Cheddar and Monterey Jack cheese in between two perfectly crisped flour tortillas. Choose from Traditional Cheese, Cheese & Spinach, Chicken & Cheese or Chicken, Spinach & Cheese
$0.00
ARTICHOKE & SPINACH QUESADILLA
Our homemade spicy artichoke dip mixed with spinach is the filling for this local fan favorite.
Add Chicken for $3.00
$14.95
BAJA FISH TACOS
Two soft shell tacos with blackened tilapia, grilled pineapple, and a spicy cilantro slaw topped with a sriracha cream sauce.
$15.95
THAI TACO
Curry blend seasoned Shrimp or Impossible Protein with Fire Roasted Corn, Peppers and Onions topped with Cilantro Slaw and Sriracha Cream
$16.95
BLACKENED CHICKEN CAESAR WRAP
Blackened chicken, romaine lettuce, crunchy homemade croutons, and shredded parmesan tossed in a creamy Caesar dressing, wrapped in a flour tortilla.
$17.95
CHICKEN FAJITA WRAP
Marinated and grilled chicken, red onions & green peppers, mixed with monterey jack & cheddar cheeses, shredded lettuce & tomatoes and then wrapped in a soft flour tortilla.
A marinated and grilled breast of Chicken served on a bed of steamed Spinach, topped with a Rosemary-Champagne sauce. Served with the Vegetable of the Day and Crispy Potato Medley.
$24.95
TUSCAN RED PEPPER CHICKEN
(Dinner Only)
Marinated and grilled Chicken breast, Roasted Red Pepper Cream sauce, fresh Mozzarella and Basil. Served with the Vegetable of the Day and Crispy Potato Medley.
$24.95
MEDITERRANEAN TILAPIA
(Dinner Only)
Herb seasoned Tilapia pan-seared, served over marinated Zucchini noodles along with Fire Roasted Corn-Tomato medley, Sun dried-Caper Compound butter with fresh Basil and Feta.
$25.95
LOW COUNTRY SALMON*
(Dinner Only)
Cajun seasoned Salmon pan-seared, served over Cheddar Polenta cake topped with smooth Andouille Cream sauce.
$29.95
ORANGE GLAZED SALMON*
(Dinner Only)
Grilled Scottish Salmon basted with a zesty Orange glaze. Served with Vegetable of the Day and Crispy Potato Medley.
$29.95
COFFEE RUBBED AGED BISTRO CUT SIRLOIN*
(Dinner Only)
Coffee-rubbed signature filet, grilled and topped with an Herb-Gorgonzola demi glace and crispy Onions. Served with the Vegetable of the Day and a Baked Potato.
$33.95
BOURBON GLAZED CENTER CUT RIBEYE*
(Dinner Only)
Ribeye with Chipotle spiced Bourbon glaze and a Peppercorn dusting. Served with Vegetable of the Day and a Baked Potato.
Linguine noodles topped with house marinara baked with asiago, parmesan, and mozzarella cheeses.
Add Special Recipe Meatballs for $3.00
$16.95
MEAT LASAGNA
(Dinner Only)
Layers of pasta, mozzarella, ricotta and parmesan cheeses, topped with meat sauce.
$19.95
FLORENTINE WILD MUSHROOM LASAGNA
(Dinner Only)
Layers of pasta, portabello, shiitake, button mushrooms, and spinach covered with a rich chardonnay herb cream sauce, cheddar and Monterey Jack cheese.
$19.95
MEDITERRANEAN PENNE PASTA
(Dinner Only)
Mushrooms, tomatoes, capers, and kalamata olives, tossed with penne noodles in a savory Greek stock. Topped with fresh basil and feta cheese.
$19.95
CAJUN CHICKEN PASTA
(Dinner Only)
Blackened chicken breast, tasso ham, broccoli florets and tomatoes tossed with penne pasta in a parmesan cream sauce.
$24.95
PESTO PASTA
(Dinner Only)
Mushrooms, tomatoes, wilted spinach tossed with penne noodles in a basil pesto-asiago cream sauce garnished with toasted pecans.
Add Chicken or Shrimp for $5.00
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